Go On a Culinary Safari with Chef Andrew Zimmern.
The ultimate South African adventure for foodies, wine lovers, and safari enthusiasts.
When most travelers think of safari, they picture game drives, luxury lodges, and unforgettable wildlife encounters. While you'll find all of that on this extraordinary South African journey, you'll also discover another side of the country—one that has quietly become one of the world's most exciting culinary destinations. Join celebrated chef Andrew Zimmern on an immersive adventure through South Africa's food, wine, and safari landscapes, where every meal tells a story and every day brings a new discovery.
And with just 16 guests, this intimate departure is designed for travelers who believe the best way to understand a destination is through its flavors, stories, and people.
Where Food Meets Adventure
South Africa has quietly become one of the world's most exciting culinary destinations.
From innovative tasting menus and acclaimed vineyards to locally inspired dishes rooted in centuries of tradition, the country's food scene is every bit as impressive as its wildlife.
This itinerary brings both worlds together.
Guests will experience the vibrant energy of Cape Town, explore the renowned vineyards of Franschhoek and the Cape Winelands, enjoy private tastings and culinary experiences, and venture into the bush for unforgettable safari encounters.
It's a journey that seamlessly blends fine dining with wild places.
A Stay Among the Vines
One of the highlights of the itinerary is a stay at Leeu Estates in Franschhoek.
Nestled among vineyards, gardens, mountain views, and world-class art collections, Leeu Estates offers an elegant base for exploring South Africa's celebrated wine country.
Days here are filled with exceptional wine experiences, visits to acclaimed wineries, and meals that showcase the region's incredible culinary talent. Guests will also have access to the estate's renowned wellness facilities, gardens, and the surrounding beauty of the Cape Winelands.
This is the South Africa many travelers never see.
Meet Your Host: Andrew Zimmern
Emmy and four-time James Beard Award-winning chef, writer, and television personality Andrew Zimmern has spent decades exploring the world through food. Known for uncovering authentic culinary traditions and the stories behind them, Andrew believes food is one of the most powerful ways to connect with a destination.
On this exclusive South African journey, guests will travel alongside Andrew as they experience celebrated restaurants, renowned vineyards, local culinary traditions, and unforgettable cultural encounters. His unique perspective brings added depth to an already extraordinary adventure.
Whether you're a passionate foodie or simply love meaningful travel experiences, this is a rare opportunity to explore South Africa with one of the world's most respected culinary storytellers.
Beyond the Dining Table
While food and wine serve as the thread connecting the journey, the experience extends far beyond the plate.
Guests will discover dramatic coastlines, vibrant cities, charming wine villages, and some of Africa's most iconic wildlife destinations.
One day may involve a private vineyard lunch overlooking rolling vineyards. The next could include a sunrise game drive in search of lions, leopards, elephants, and rhinos.
The contrast is what makes South Africa so captivating.
The Details
May 11–20, 2027
Limited to just 16 guests
If you've been dreaming of a journey that combines exceptional food, world-class wines, luxury accommodations, and unforgettable safari experiences, this may be the trip you've been waiting for.
Space is extremely limited, and we expect strong interest.
Contact your Red Letter Travel advisor to learn more and secure your place on this extraordinary South African adventure.
